Menu / Price List

Calamari rings battered and fried, tossed in a balsamic ginger sauce with cherry vinegar peppers 

Four jumbo gulf shrimp served with home made cocktail sauce 

Six Little neck clams on half shell, topped with oreganato style bread crumbs 

Ten fresh little neck clams served in a garlic, butter, white wine sauce or red marinara sauce 

Grilled Spanish octopus, served with boiled potatoes, pepperoncini, olives, extra-virgin olive oil, lemon and fresh herbs 

Jumbo sea scallops wrapped in bacon, pan-seared, served in a sherry cream sauce 

Best of Prince Edward Island mussels, in a red marinara or garlic, extra-virgin olive oil and white wine broth with fresh herbs served with house crostini 

Served with side of Thai Chili Sauce

Baked and Stuffed with creamy spinach (minimum 4 per order) 

Mixed greens, tomatoes, onions, cucumbers, peppers, carrots and olives with house made vinaigrette 

Choice of (4) grilled shrimp, grilled salmon (5 oz) or (3) grilled scallops

Over Ceaser or Garden Salad

Shrimp, calamari, octopus, with celery, pepperoncini, olives, sweet vinegar peppers, extra virgin olive oil, lemon and fresh herbs 

Celery, Mayonnaise Dressing

Fresh domestic squid with celery, pepperoncini, sweet vinegar peppers, olives, extra virgin olive oil and fresh herbs 

Over Ceaser or Garden salad 

Vinegar peppers, celery, olives, fresh herbs, lemon + oil dressing

House made crab cake, pan fried, served on toasted buttered brioche roll, with micro-greens, tomatoes, guacamole and tartar sauce 

½ Lb. Fresh Angus Grilled, topped with lettuce and tomatoes, served with house fries and pickles

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8 oz. Fresh Angus and large beer battered shrimp, topped with lettuce, tomatoes, served with French fries and remoulade sauce

Fresh lobster meat with celery in a mayonnaise dressing, served in a buttery toasted bun 

served with drawn butter and cole slaw

Lettuce, tomatoes, french fries and cole slaw 

Homemade fresh tuna fish with mayonnaise and celery, with lettuce and tomatoes 

Fresh Norwegian salmon, seared with shredded lettuce, tomatoes, dill sauce served with French fries

served with french fries

Minced and whole little neck clams in garlic and oil or red marinara sauce with fresh basil 

Fresh little neck clams, PEI mussels, domestic calamari rings, fresh basil scallops, gulf shrimp, lobster tail in garlic and oil or red marinara sauce over linguini 

Large gulf shrimp and a creamy Gorgonzola sauce served over fresh white and green pasta 

Large gulf shrimp and extra-virgin olive oil, garlic, lemon and white wine over linguini 

Large gulf shrimp in a red marinara sauce sweet or hot over linguini  

Fresh domestic calamari rings in a red marinara sauce, sweet or hot over linguini 

in a pink cream sauce with chunks of lobster meat

extra virgin olive oil, garlic, plum tomatoes and basil

Fresh green and white pasta with anchovies, capers, olives in fresh plum tomato sauce 

Jumbo gulf shrimp, breaded and fried, served with house fries, tartar and cocktail sauce 

Jumbo gulf shrimp Fried and topped with marinara sauce, mozzarella cheese and baked 

Grilled or Seared, served with sautéed fresh spinach and beans 

Fresh Cod in a beer batter, deep fried, served with house fries, cole slaw, cocktail sauce, tartar sauce and malt vinegar 

Fish and shellfish in a delicious house made fish broth with saffron over fresh green and white pasta

shrimp, scallops, flounder, calamari served with cocktail sauce and tartar sauce over house fries

Lobster tail, scallops, shrimp, octopus over sautéed spinach and beans

Two 6 oz. Brazilian tails, broiled or grilled served with drawn butter 

Cherry tomatoes, green olives, pinoli nuts, fennel seeds, capers, basil 

Served with potatoes and vegetables

minced onions, gaeta olives, capers, fresh tomato & basil sauce

Pan seared with Cajun spices served on a scampi sauce with rice and beans 

 In a creamy Dijon sauce 

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served with a teriyaki glaze

served with tartar and cocktail sauce, french fries & cole slaw